Brian + The Grape
Brian Luscher
Owner/Chef
The Grape Restaurant
2808 Greenville Ave.
Dallas, TX 75206
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Breakfast Sausage
-10 lb pork (grind pork keeping cold -or- buy ground)
-1 T salt & pepper
-1 T black pepper, ground
-1 t white pepper
-1/2 t red pepper flakes
-2 T rubbed Sage
-1/4 c fresh Sage, chopped
-1/4 c fresh Parsley, chopped
-2 c ice water
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1) Season meat/mix
2) Incorporate water until tacky.
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Brian listens to:
Lucero - "Little Silver Heart"
