Tiffany + Private Social
Tiffany Derry
Executive Chef
Private Social
3232 McKinney Ave.
Dallas, TX 75204
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Butternut Squash Risotto:
-2 whole squash, cut, med. dice, Roasted
-1 box Arborio rice
-1 onion, small diced
-3tb butter
-2c. white wine
-1 pinch Saffron
-8 cups chicken stock/veggie stock (vegetarians), heated w/ Saffron
-2 tbl salt
-3 tbl butter
1/2 cup Parmasean cheese, shredded
1 tbl nutmeg
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1.) Heat butter + onion. Do not brown
2.) Add rice & coat evenly with butter. Add roasted squash.
3.) Add wine & cook until almost evaporated. Add salt.
4.) Add stock 2c at a time
5.) Cook rice until al dente, add butter, cheese, nutmeg, S&P
6. Serve perfect meal!!!
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Delicious with :
