Ian + Nova Astropub
Ian Tate
Executive Chef
Nova Astropub
1417 W. Davis St.
Dallas, TX 75208
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Crab Salad
-3 ounces - picked jumbo lump crabmeat
-1/2 avocado, diced
-1 teaspoon diced fresno chilies
-1 tablespoon diced red bell peppers
-1 whole egg
-Canola oil
-Rice wine vinegar (2 dashes)
-Truffle oil
-Salt and pepper to taste
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In an electric mixer, take egg and vinegar. Emulsify with Canola oil (until desired consistency is reached). Finish with truffle oil, salt.
In a bowl, mix crab, avocado and peppers. Mix in truffle mayo - as much as you'd like.
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Delicious with:
